Papaya Chicken with Turmeric Rice.
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Composition - Papaya Chicken with Turmeric Rice:
- Provide Papaya Chicken.
- Give 400 gm of chicken breast, cut into bite sizes.
- Need 1/2 tsp of sambal oelek (or to taste) (optional).
- Require 1 tbsp of olive oil.
- Prepare 1 for scallion, chopped.
- Need 2 cloves garlic, chopped.
- Give 1 inch for ginger, chopped.
- Provide 2 cups - green or unripe papaya, seeded and diced.
- Provide 1 - bell pepper, cut into strips.
- Prepare 1/2 cup - lemon or orange juice.
- Need 2 tbsp for sweet soy sauce.
- Prepare 1 tbsp shrimp paste or fish sauce.
- Need 1 cup - broccoli, cut into bite sizes.
- Prepare 1 cup mushroom (optional).
- Prepare for Turmeric Rice.
- Provide 1 3/4 cup of basmati rice.
- Give (cook with rice cooker or in a pot, following the instructions).
- Require - (I use 3 1/2 cup of water).
- Give 1 cup chicken broth (adjust with water for cooking rice).
- Need 1 tbsp butter.
- You need 1 tsp for turmeric powder.
- Need 1 tsp onion powder.
- Provide 1 tsp - garlic powder.
- Need 1/2 tsp of garam masala (optional).
- You need Pinch for salt.
Papaya Chicken with Turmeric Rice how to cook:
- Cook rice.
- Prepare a pan with oil and sautee scallion, garlic and ginger.
- Add chicken along with bell pepper and cook until the chicken turns white.
- Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well..
- Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it..
- Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt..
- Serve with hot turmeric rice..
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