Chicken Broccoli Divan Casserole.
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Ingredients - Chicken Broccoli Divan Casserole:
- Provide 2 - large chicken breast, cubed.
- Prepare 2 tbsp olive oil.
- Prepare 1 can of condensed cream of chicken soup, 98% fat-free.
- Require 1/3 cup of skim milk.
- Require 1/2 cup - shredded cheddar cheese.
- Give 1/2 cup garlic bread crumbs.
- Require of Chicken seasoning.
- Prepare 1/4 cup for butter, melted.
- Need 1 head - fresh broccoli.
- Require 1 of garlic powder.
- Require 1 salt.
- Require 1 - onion powder.
- Provide 1 for black pepper.
- Require 1 of grated parmesan.
- Give Rice.
- Need 1 1/2 cup for white rice (uncooked).
- Prepare 3 cup - water.
- Require 2 tbsp - olive oil.
- You need 1 salt and pepper to taste.
Chicken Broccoli Divan Casserole instructions:
- Preheat oven to 375°F..
- Cook rice..
- Wash and dry the chicken, then cube..
- Lightly coat the chicken in the seasoning ingredients..
- Heat oil in a large skillet over medium heat..
- Bring water to boil in a medium sauce pan..
- When heated thoroughly, add chicken to skillet and cook (covered) until well browned, stirring occasionally..
- Wash and cut broccoli florets and place in wire strainer over boiling water, tossing occasionally. Cook for 5-7 minutes..
- In a medium bowl, whisk together milk and soup, and add salt and pepper to taste..
- Combine cooked chicken and broccoli in a medium casserole dish. Add soup mixture and cheese and mix thoroughly..
- In a small bowl melt butter in microwave and combine with breadcrumbs..
- Sprinkle breadcrumb mixture over top of chicken and broccoli..
- Place casserole dish in oven and bake for 30 minutes..
- Serve over white rice..
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