Veg Fried Rice With Chilli Chicken.
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Composition Veg Fried Rice With Chilli Chicken:
- Prepare Veg Fried Rice.
- Need 1-2 bowl boiled rice.
- Require 7-8 of garlic cloves.
- Prepare 1 inch ginger.
- Need to taste - salt.
- Require 2 for whole red chillies.
- Provide 1-2 green chillies chopped.
- Require 1 for onion sliced.
- Provide 1 for capsicum cut in cubes.
- Prepare 1 carrot.
- Require 1/2-1 - broccoli.
- Need 1-2 tsp - black pepper powder.
- You need 1-2 tsp soya sauce.
- Require 1-2 tsp green chilli sauce.
- Provide 1-2 tsp vinegar.
- Give 1 tsp chings fried rice masala(optional).
- Provide 1-2 tsp of Schezwan sauce(optional).
- Need of Chilli Chicken.
- Provide 400 gm of boneless chicken breast.
- Prepare 10-12 garlic cloves.
- Need 1 inch of ginger.
- Give as needed - corn flour.
- Prepare to taste for salt.
- Provide 1/2 tsp black pepper powder.
- Give 1-2 - whole red chillies.
- Provide 1 tsp soya sauce.
- Prepare 1/2 tsp - red chilli sauce.
- Need 2 tsp for schezwan sauce.
- Prepare 3 tsp for ketchup(optional).
- You need 2 tsp for vinegar.
- Give 1 onion sliced.
- Require 1 - capsicum cut in cubes.
- Require 1 tsp red chilli powder(degi mirch).
- Prepare as needed oil for frying and saute.
Veg Fried Rice With Chilli Chicken steps:
- Fried Rice :- Chop ginger and garlic. take a pan and add 2 tbsp oil in it. add 2 whole red chillies. once chillies starts to release colour, add chopped ginger garlic. add chopped green chillies.add sliced onion and saute it for 30 sec to 1 min. add cut brocolli and cook it for around 1 min. add capsicum. cook it for another minute. add salt to taste, black pepper powder, soya sauce, green chilli sauce. mix it well. if you want, you can also add schezwan sauce..
- Now add cooked rice. rice should be 90% cooked. it's better to use left over rice. mix the rice and all veggies together. add vinegar. chings fried rice masala is optional to add. Fried rice is ready..
- Chilli Chicken - Marination - Cut chicken breasts into pieces. take a bowl and add chicken pieces in it. take 2 tbsp of corn flour and add in the bowl. add some ginger garlic paste or chopped ginger garlic, around 1 tsp. add 1-2 tsp of soya sauce. Add 1 tsp black pepper powder. Add some water so that corn flour is coated well on the chicken. donot make the liquid batter. you can also add some colour red chilli powder. leave it for around 1 hour in fridge..
- Once chicken is marinated, take.some.oil for frying in a pan or kadai. Fry the chicken pieces till medium brown in colour..
- Take a pan. add 1-2 tbsp oil. add chopped ginger garlic. add 1-2 green chillies chopped. add sliced onion and saute it for around 30 secs. add capsicum cut in cubes. cook.it for around a minute. add some salt, 1-2 tsp of black pepper powder, 1 tsp of red chilli.powder(degi). add 1-2 tso soya sauce, 1-2 tsp schezwan sauce, 1-2 tsp of red chilli sauce, 1 tsp ketchup(optional). mix it well. now add 2-3 tsp od cornflour in a 1 bowl(small) of water and mix it.
- Add the corn flour slurry in the sauce prepared and mix them well.Now add the fried chicken pieces in the sauce. Cook it for around 1 minute, here you can also.add some chopped spring onion greens. Also you can adjust the consistency of the sauce by adding water or cornflour accordingly. To make it more gravy, add more water..
- Fried rice and chilli chicken is ready to be served!!.
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