Dijon chicken with rice and steamed broccoli. Hi everyone, Welcome to my channel, your food addiction. Today I made a simple yet scrumptious marinated chicken recipe. Directions for: Dijon Baked Chicken with Rice and Broccoli.
Flip the chicken around with a fork until each piece is well coated.
End by making sure the rough side of the thigh is down.
Place in preheated oven, beside rice.
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Hi everyone, Welcome to my channel, your food addiction. Today I made a simple yet scrumptious marinated chicken recipe. Directions for: Dijon Baked Chicken with Rice and Broccoli.
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Ingredients - Dijon chicken with rice and steamed broccoli:
- Provide 3 tbsp for evoo.
- Give 1 cup for rice.
- Prepare 2 of chicken breasts.
- Require 3/4 cup white wine.
- Give 1/4 cup lemon juice.
- Need 3 dash mrs dash.
- Require 1 cup of broccoli florets.
- You need 3 tbsp of Dijon mustard.
About halfway through the cooking time for chicken, I like to flip the chicken over again. Dijon mustard and broccoli complement each other beautifully and come together to jazz up a side of rice Since all Dijon mustards and hot sauces Steam broccoli or, if frozen, microwave as directed. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. One-Pan Cheesy Chicken, Broccoli, and Rice.
Dijon chicken with rice and steamed broccoli steps:
- pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash.
- pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat.
- in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done..
- when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low..
- in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins.
- depending on how thick the chicken is it should take about 11 to 13 mins to cook thru..
- Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets..
Like this Honey Dijon Garlic Chicken recipe? We generally serve with rice and steamed veggies. I made this for our dinner today. We paired it with rice pilaf and broccoli in a lemon sauce. A chicken broccoli divan recipe with rice.
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