Turkey Broccoli Rice Casserole.
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Turkey Broccoli Rice Casserole cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey Broccoli Rice Casserole dishes which you make.
Alright, don't linger, let's course of action this turkey broccoli rice casserole formula with 7 components which are absolutely easy to have, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Turkey Broccoli Rice Casserole:
- Give 1 lb for turkey breast - cut to about 1/2" cubes.
- Prepare 3 cups for fresh broccoli florets.
- Need 3 cups for cooked white rice (I usually use leftover rice lol).
- Give 2 cans for cream of chicken soup.
- Prepare 1 can of water (this is filling one of the soup cans lol).
- Require 2 cups of shredded cheese (tonight I used Velveeta shreds).
- Prepare to taste for salt, pepper, garlic powder, onion powder.
Turkey Broccoli Rice Casserole how to cook:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.
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