Zucchini and Meatballs. Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.

Zucchini and Meatballs Enjoy as is or toss with marinara sauce. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs.

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Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.

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Ingredients of Zucchini and Meatballs:

Require 1 lb for ground turkey.
Require 1/4 c - seasoned dry breadcrumbs.
Need 3 Tbsp - parsley or Italian seasoning.
Give 1/3 c - Parmesan cheese, grated.
Prepare of Salt and Pepper.
Prepare 2 of garlic cloves chopped.
Require 2 Tbsp Olive oil.
Need 1 (25 oz) spaghetti sauce.
You need 4 of medium zucchini, cut into noodles with a sprializer.
Give 1 c for Provolone cheese, grated (optional).

Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid.

Zucchini and Meatballs steps:

Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
Sprinkle provolone over meatballs, until melted..
Serve meatballs over noodles topped with Parmesan..

Transfer zucchini to large serving bowl, add several spoonfuls of. Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast.

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