My Sweet Chili & Lime Chicken Tortillas Bake 😋😚.
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Ingredients of My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:
- You need 2 tbsp - olive oil.
- Need 1 large - Onion.
- You need 2 cloves for Garlic Chopped fine.
- Require 3 - Chicken Breasts.
- Prepare 1/4 tsp for Turmeric.
- Provide 1 cup of boiling water.
- Require 1 Chicken stock cube or boulion.
- Provide 1 of good squeeze of 1/2 of a lime.
- Give 1 tbsp of Balsamic Vinegar.
- Give 1/2 tsp Salt.
- Require 1/2 tsp - cracked Peppercorns.
- Give 1/2 cup Frozen Sweet Peas.
- Need 1 cup for Diced frozen carrots or julienne shaped.
- Need 6 for Tomatoes cut up small.
- Need 1 small can Sweetcorn.
- Need 1 large can Potatoes or 8 small peeled potatoes.
- Need 1/4 cup for Sweet Chilli Sauce.
- Provide 1/4 yellow Sweet Pepper chopped.
- Need 1/4 for Green Sweet pepper chopped.
- Give 1/4 - Red Sweet pepper chopped.
- Need 2 tbsp of Tomato Puree.
My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 process:
- Heat the oil and add the onions. Fry for a minute then add the garlic..
- After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked..
- Add the turmeric, and stir then add the water and mix ..
- Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix..
- Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir..
- Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low.
- Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes..
- Add the sweet chilli sauce and sweet peppers and stir in.
- With a knife chop the potatoes into smaller pieces, while simmering..
- Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas..
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