Ingredients to Make My Peppered Chicken and Chorizo Bake 💜 Speedy

My Peppered Chicken and Chorizo Bake 💜.

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Composition of My Peppered Chicken and Chorizo Bake 💜:

1. Give 2 Chorizo Sausage sliced9ĺĺ.
2. Need 1 large Chicken Breast, cut into thick strips.
3. You need 3 Tbsp for olive oil.
4. Prepare 1 for Medium Onion.
5. You need 1/4 tsp for dried Ginger.
6. Provide 1/2 tsp for Szechuan peppercorns.
7. Need 1/2 tsp for dried Paprika.
8. Require 1 for chicken stock cube.
9. Need 1 pinch - cayenne pepper powder.
10. Provide 1 tsp Mixed Peppercorns crushed.
11. Require 1/2 cup boiling water to mix the stock cube in.
12. Need 1 jar of Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato).
13. Need 1/2 of one colour sweet pepper, and another half of a different colour.
14. Require 1 tsp for Sour Cream.

My Peppered Chicken and Chorizo Bake 💜 making:

1. Heat up oil in a wok or deep frying pan.
2. Add the onions and fry for a minute.
3. Add the ginger and stir in.
4. Add the chicken and mix in fry until chicken is near cooked.
5. Add the chorizo.
6. Add all the peppers and paprika and stir well.
7. Add the chicken stock and stir bring to the boil.
8. Add the sundried tomatoes and stir in.
9. Add the sweet peppers.
10. And add the sour cream and mix and serve hot.
11. Serve with a potato salad with yogurt or on a bed of noodles.

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