Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF.
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Ingredients of Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:
- Require 2 tbsp oil.
- Prepare 4 rashers for bacon, chopped.
- Prepare 1 - skinless chicken breast, diced.
- You need 2 cloves of garlic, chopped.
- Need 1 onion, chopped.
- Prepare 480 ml (2 cups) of chicken stock.
- Need 400 g (14 oz) can of chopped tomatoes.
- Require 120 ml (1/2 cup) of light coconut milk.
- Prepare 300 g (3 cups) for GF fusilli or penne pasta.
- Need 60 ml (1/4 cup) - BBQ sauce.
- Prepare to taste - Salt & pepper.
- Prepare to taste of Red pepper flakes.
- Give (1 cup) grated safe cheese, I use Violife brand.
Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF how to cook:
- Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes.
- Add the onion and garlic and fry 4 minutes until softened, add more oil if needed.
- Add the pasta, milk, chopped tomatoes and stock and bring to the boil.
- Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally.
- Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve.
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