Easy cook! Chicken and vegetables pilaf. Vegetable chicken pilaf recipes - how to make one-pot chicken pilaf with vegetables at home. Chicken rice pilaf recipe to cook a chicken pilaf with simple. Sticky, soft and delicious Romanian pilaf or rice with chicken and vegetables.

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Ingredients requirements for Easy cook! Chicken and vegetables pilaf:

Require 450 g rice.
Provide 600 ml - water.
Prepare 6 g of soup stock (vegetables stock, chicken stock, etc).
Require 1 tablespoon of white wine or sake.
Give 1 clove - garlic grated.
Give 3 tablespoons - oil (I recommend pure olive oil).
Require for as much as you want some vegetables.
Require of This time I used corn, carrot, broccoli.
Require for as much as you want some chicken.
Provide - This time I used 3 chicken breast strips.

Serve with a little extra dill sprinkled on top. This simple chicken pilaf recipe is a great way to use up leftover chicken from your Sunday roast. Try our easy recipes for pilaf with chicken, vegetables or fish for a meal that delivers on texture and taste. Pilaf or pilau is way of cooking rice that should result in every grain remaining separate.

Easy cook! Chicken and vegetables pilaf instructions:

Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well..
Vegetables and chicken cut into the dice and put it on the rice..
Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam..
When it cooked, mix gently..
And a sprinkling of pepper to top. Enjoy 💛.

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