My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩.
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Composition for My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Prepare 2 Chicken Breasts.
- Give 1/4 - Onion sliced.
- Need 1 tbls for Butter.
- You need 2 Cloves for Garlic mashed.
- You need 6 - Asparagus stems.
- Require 4 good sized broccoli florets.i used Frozen.
- Provide 3-4 Slices lemon.
- Need 1/4 tsp - Herbs of Province.
- Prepare 1 tbls of fresh Tarragon leaves.
- You need 1/4 Cup for white wine medium.
- Need of Salt and pepper to your taste.
- Need 1 of dried chicken stock cube.
- Provide 4 tbls water.
- You need 1/4 Cup for Heavy Cream.
- Give 1 tbls of Parmesan Cheese sprinkled on top for the finish.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 steps:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute.
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish..
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around..
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute..
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg..
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins.
- Serve with Potatoes and Enjoy..
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