Izakaya-Style Chicken Breast Bone Cartilage.
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Composition for Izakaya-Style Chicken Breast Bone Cartilage:
- Need 200 grams - Chicken breast bone cartilage.
- Prepare 1 tbsp for Sesame oil (for stir frying).
- Give 1 clove of Chopped garlic.
- Require 1 dash Ginger (grated).
- Provide 1 dash - Salt and pepper.
- Prepare 2 tbsp Ponzu.
- Require 4 - cm Green onions.
- Give 1 dash - Sesame seeds.
Izakaya-Style Chicken Breast Bone Cartilage process:
- Heat the sesame oil in a frying pan and saute the garlic and ginger. Once fragrant, add the chicken breast bone cartilage and cook thoroughly..
- Season with salt and pepper and add the ponzu..
- Garnish with the green onions and sesame seeds and it's done. It's really easy and delicious..
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