Homemade Crispy Chicken Strips.
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Ingredients for Homemade Crispy Chicken Strips:
- Prepare 1 for chicken breast, bones and skins removed.
- Need 1 cup - Corn Flakes, crushed (I use poppins).
- Need 1 egg, beaten.
- Provide 1 of pinch of salt.
- You need 1 for pinch of black pepper.
- You need 1 teaspoon - paprika.
- Prepare 1/2 teaspoon for italian dressing, optional.
- Need 1 pinch of onion powder.
- Need 1 - pinch of garlic powder.
- Provide 3 cups Vegetable oil for frying.
Homemade Crispy Chicken Strips steps:
- Cut the chicken breast into strips lengthwise..
- Beat the egg with a fork..
- Season crushed cornflakes with salt, pepper, paprika and the other spices if desired..
- Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat..
- Repeat the process with the other strips..
- Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out..
- Fry the chicken strips in oil on both sides..
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