Balsamic-Glazed Chicken.
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Ingredients requirements Balsamic-Glazed Chicken:
- You need 1/3 cup of balsamic vingar.
- Require 1/3 tsp for packed brown sugar.
- Give 1 tsp for chopped Rosemary leaves.
- Give 1 tsp finely copped garlic.
- Prepare 4 - skinless boneless or bone in chicken breast.
- Require 1/2 tsp for salt.
- Give 1 tsp for fresh ground black pepper.
Balsamic-Glazed Chicken start cooking:
- heart grill to med high heat.
- mix first 4 ingredients and set aside.
- sprinkle chicken with salt and pepper..
- place chicken on grill if bone in skin side down.
- cook over med heat 10 minutes on each side turning once during cooking batting as you go often on both sides.
- cook until juices run clear or reaches 170° degree.
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