Easiest Way to Make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage Delicious





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Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

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Ingredients requirements Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

  1. Give 2 tbsp for butter.
  2. Require 1/4 cup - diced onions.
  3. Require 1 cup for diced mushrooms.
  4. Provide 1 tsp - chopped garlic.
  5. You need 10 oz of Pre cooked Ground Turkey.
  6. Require 1/2 tsp dry Thyme.
  7. You need 1/4 cup White flour.
  8. Provide 1/2 cup for cooking white wine.
  9. Give 6 cup chicken broth.
  10. Provide 1/2 cup parmesan cheese.
  11. Provide 1 cup - milk.
  12. Need 1/2 cup of shredded Italian cheese mix or mozarella.
  13. Require 2 cup of chopped spinach.





Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage making process:

  1. Melt butter in med size pot..
  2. Add diced onions, mushrooms and garlic until ALMOST dry..
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min..
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min)..
  5. Add Parmesan. Stir for 1-2 min..
  6. Add 1/2 of the milk until simmering..
  7. Add spinach until wilted..
  8. Add salt and pepper to taste..
  9. Add shredded cheese and simmer to desired thickness..
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed..

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