Southern Homemade Fried Chicken.
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Ingredients requirements Southern Homemade Fried Chicken:
- Need 3 for bone or boneless chicken breast.
- Prepare 2 each eggs.
- Need 2 cup for all-purpose flour.
- Require 2 tbsp - paprika.
- You need 1 1/2 tbsp - season-all.
- Need 2 tsp garlic powder.
- Need 2 tsp onion powder.
- Provide - salt.
- Give 1/2 tsp - ground black pepper.
- Provide for Louisiana Hot sauce.
Southern Homemade Fried Chicken step by step:
- Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you..
- Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together..
- Dip chicken in flour. Then into egg wash. Then REDIP in flour..
- Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease..
- Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done..
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