Leftover Oven Roasted Chicken & roasted vegetables Pasta.
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Composition of Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Provide 2 tbsp olive oil.
- Prepare 3 clove - garlic, minced.
- Give 1 for oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
- Need 1 for roasted vegtables.
- Require 2 cup for vegetable broth.
- You need 2 tbsp pesto.
- Require 1 cup for pasta water.
- Provide 1 lb of penne pasta.
- Provide 1 of salt & pepper, to taste.
Leftover Oven Roasted Chicken & roasted vegetables Pasta making:
- Cook pasta according to package.
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.
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