Crispy Roasted Chicken.
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Ingredients for Crispy Roasted Chicken:
- You need 3 large for Bone-In, Skin-On Chicken Breast.
- Provide 1/4 cup - Salt.
- Prepare 3 tbsp for Sambal Oelek.
- Prepare 1 tbsp of Garlic Powder.
- Prepare 3 tbsp - Paprika.
- You need 1 tsp Ground Black Pepper.
- You need 4 cup for Water.
- Require - To Coat Chicken.
- Provide 2 tbsp of Olive Oil.
- Require 1 1/2 tsp for Salt.
- Give 1/2 tsp Ground Black Pepper.
Crispy Roasted Chicken making:
- In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water..
- Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours..
- Preheat oven to 400°F..
- Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper..
- Bake at 400°F for 60 minutes or until the juices run clear..
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