Zucchini stuffed with chicken rice. Rinse chicken breasts, pat dry and chop. Heat oil in a pan and saute onion until translucent. Add chicken breast cubes and Remove from heat.
Zucchini is sliced lengthwise and is stuffed with a mixture of ground turkey, brown rice, cinnamon, garlic, pepper, and chicken broth.
Over two years later and this dish is one of my favorite one pot meals which is why I wanted to share it again.
Especially since I've had a ton of zucchini given to me.
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Rinse chicken breasts, pat dry and chop. Heat oil in a pan and saute onion until translucent. Add chicken breast cubes and Remove from heat.
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Ingredients - Zucchini stuffed with chicken rice:
- Provide 8 for zucchini.
- Require 2 cup of rice.
- Give 1 of / 2 kg bone less chicken breast.
- Require For marinating.
- Give 1 tbsp soy sauce.
- You need 1 tbsp of oyster sauce.
- Require 1 tsp - ginger grounded.
- Need 1 tsp for garlic grounded.
- Prepare 1 tsp - white pepper.
- Prepare 1 tsp of black pepper.
Learn how to prepare this easy Rice Stuffed Zucchini recipe like a pro. Always a favorite, these chicken breasts are a meal in themselves. Stuffed with tender, grated zucchini and finished in the oven, all you need is a small salad and call it a healthy and satisfying weeknight dinner. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions.
Zucchini stuffed with chicken rice instructions:
- Cut the chicken meat and put all the ingredients in a bowl and mix well then put in a greased pan and bake for 30 mins.
- Boil the rice.
- Brunch the zucchini for 2 mins and cut into half and remove the inner part.
- When the chicken is ready cut into small pieces and mix it with rice.
- Then stuff them with the chicken rice and bake for 20 mins at 220°c.
- And serve.
Serve this with cilantro lime rice and Will definitely make again but next time I will make some rice to go with it. I made the shredded chicken the night before…what a great idea… there are. Made this for Father's Day per husband's request. This is a keeper and I will be making this again. Stuffed zucchini blossoms are a Greek favorite.
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