Chicken Cacciatore.
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Ingredients - Chicken Cacciatore:
- Prepare 4-6 - chicken breasts or thighs (bone-in, with skin).
- You need 2 TBS. of olive oil.
- Prepare 1/2 cup - flour (for dredging).
- Need for Salt and pepper.
- Require Crushed tomatoes (28 oz. can).
- You need 1 red bell pepper, diced.
- Need 1 for medium onion, diced.
- Provide 2 cloves - garlic, minced.
- Give 1 tsp. dried oregano.
- You need 2 for bay leaves.
- Prepare 1/2 cup for white wine.
- Provide 1/2 cup chicken broth.
Chicken Cacciatore how to cook:
- Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour..
- Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside..
- Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes..
- Add wine to the pan and stir and simmer for about 3 minutes..
- Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165..
- Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish..
- Buon appetito! 🇮🇹.
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