Roasted Chicken batch 15.
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Ingredients requirements - Roasted Chicken batch 15:
- Need 1 teaspoon for salt.
- Need 2 tablespoon - ground paprika.
- Prepare 1 tablespoon for liquid smoke.
- Give 1/4 cup honey.
- You need 2 tablespoons for lemon juice.
- You need 2 tablespoons melted butter.
- Prepare 1/2 teaspoon for ground black pepper.
- Provide 1/2 teaspoon - granulated garlic powder.
- You need 4 pounds chicken breast skin on bone in.
- Prepare 2 tablespoons extra virgin oil.
Roasted Chicken batch 15 step by step:
- Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight..
- Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken..
- Heat a skillet with oil. Sear the chicken..
- Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour..
- Let rest 12 minutes serve I hope you enjoy!!.
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