Norwegian Garlic Thyme Chicken.
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Ingredients requirements - Norwegian Garlic Thyme Chicken:
- You need 20 clove for garlic 2 heads.
- Give 3 pound for chicken skin on bone in I used chicken breast.
- You need 1 teaspoon thyme.
- Require 2 tablespoons extra virgin olive oil.
- You need 1-1/2 teaspoon of pink Himalayan salt.
- Provide 1/2 teaspoon of ground black pepper.
- Require 1 cup - chicken broth.
Norwegian Garlic Thyme Chicken step by step:
- Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves..
- Sear the chicken skin side down 5 minutes.
- Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes..
- Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil..
- Put into the oven for 30 minutes covered. Then remove the chicken from pan..
- Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened..
- Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!.
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