Tomato Stewed Chicken.
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Ingredients requirements of Tomato Stewed Chicken:
- Provide - Chicken and seasonings.
- Need 4-1/3 pound for chicken breast skin on bone in.
- Require 1/2 teaspoon thyme.
- Prepare 3 teaspoons of seasoned salt.
- Require 1 teaspoon of ground black pepper.
- Provide of Sauce ingredients.
- Need 15 ounces of tomato sauce.
- Require 2 tablespoons - parsley flakes.
- Prepare 2 cups - chicken broth.
- Prepare of Vegetables.
- Require 2 pound of Carrots.
- You need 1 large onion.
- Need 1 teaspoon for seasoned salt.
Tomato Stewed Chicken making:
- Wash and pat dry the chicken. Cut the chicken in half across the breast. Heat the pan sprayed with nonstick and add the chicken skin side down. Season the chicken on the side that is up..
- After 12 minutes turn the pieces and season the seared side..
- Add tomato sauce and broth. Sprinkle with parsley cover and let stew. Stew for 25 minutes..
- Cut the Carrots on a bias. Add to the chicken that's stewing..
- Chop the onion and season with seasoned salt..
- Stew till carrots are tender..
- Serve i hope you enjoy!!.
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