El Pollo Loco (CopyCat). El Pollo Loco Chicken is hard to describe if you're not local to the restaurant. There is a definite citrus flavor, but there is also a definite brick chicken quality to it. And if you're an old school El Pollo Loco Chicken lover like I am, pair this with El Pollo Loco BBQ Black Beans (Copycat) for the perfect meal!
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El Pollo Loco Chicken is hard to describe if you're not local to the restaurant. There is a definite citrus flavor, but there is also a definite brick chicken quality to it. And if you're an old school El Pollo Loco Chicken lover like I am, pair this with El Pollo Loco BBQ Black Beans (Copycat) for the perfect meal!
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Composition for El Pollo Loco (CopyCat):
- Give 1 - Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split).
- You need of For The Marinade.
- Need 2 tbsp Lime Juice.
- Prepare 1 tbsp White Vinegar.
- Give 2 Garlic Cloves (Minced).
- You need 1/2 tsp - Salt.
- Need 1/2 tsp for Oregano.
- Provide 1/2 tsp - Pepper.
- Prepare 1 - Anaheim Pepper (Deseeded and Diced).
- Provide 8 drops for Yellow Food Coloring.
- You need 1 tbsp Vegetable Oil.
- Give 16 ounces of Pineapple Juice.
Perfect pollo is just a click away. Order online for quick pick up or delivery where available. I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!
El Pollo Loco (CopyCat) start cooking:
- Make the marinade, mix all ingredients..
- Place chicken laid out flat in a large container. Pour in marinade..
- Let sit in the refrigerator overnight..
- Reserve 1 Cup of the marinade for basting..
- Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn..
- When done let rest 10 minutes then cut chicken into 8 pieces..
- Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime..
- Enjoy!.
One thing (there are many) that I miss in California.was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! El Pollo Loco chicken reminds me of being a kid. Just about every weekend, my family would buy a big bucket of their chicken along with flour tortillas and black I've been trying to perfect a lighter copycat recipe for years. This one definitely captures the flavor but with MORE citrus-and-garlic goodness.
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