Sriracha Roasted Chicken Breast.
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Ingredients requirements Sriracha Roasted Chicken Breast:
- Provide 2 - chicken breasts; bone-in.
- Prepare 2 tsp - McCormick Sriracha powder.
- Give 1 tsp - ground coriander.
- Need 1 tsp of garlic powder.
- Give 1 tsp for onion powder.
- Provide 1 of salt and black pepper; to taste.
- Provide 1 for peanut oil; as needed.
Sriracha Roasted Chicken Breast instructions:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours..
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt..
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar.
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