Chicken Breasts with Herb Basting Sauce.
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Ingredients for Chicken Breasts with Herb Basting Sauce:
- Need 3 T - olive oil.
- You need 1 T minced onion.
- Give 1 clove - crushed garlic.
- Provide 1 tsp for dried thyme.
- Prepare 1/2 tsp - dried rosemary, crushed.
- Provide 1/4 tsp for ground sage.
- Provide 1/4 tsp - dried marjoram.
- Prepare 1/2 tsp salt.
- Give 1/2 tsp - black pepper.
- You need 1/8 tsp of hot pepper sauce.
- Require 4 of chicken breasts, either bone-in with skin or boneless and skinless.
- Need 1-1/2 T of chopped fresh parsley.
Chicken Breasts with Herb Basting Sauce process:
- Preheat oven to 425°F..
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
- Roast 35-45 min. basting occasionally with pan drippings..
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..
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