Spinach Chicken Egg Soup (Gluten Free).
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Ingredients requirements Spinach Chicken Egg Soup (Gluten Free):
- Provide 1.5 liter of water.
- Require 2 of chicken breasts (thinly sliced).
- Need 1 bag spinach.
- Require 4 for eggs (beaten).
- You need to taste for salt.
- Provide 3 tbsp - GF fish sauce.
Spinach Chicken Egg Soup (Gluten Free) making:
- In a big pot, add water. Bring it to boil..
- Add the chicken in. Lower the heat and simmer for about 20 mins..
- Add eggs in and stir well..
- Add fish sauce and salt to taste.
- Add spinach in and stir well..
- Cover with lid and cook for another 20-30 mins..
- Serve hot with rice..
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