My lovely tasty Creamy Curried Chicken.with Spinach.
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Ingredients for My lovely tasty Creamy Curried Chicken.with Spinach:
- Need 1 tbls Olive oil.
- Need 1 - large onion chopped small.
- Prepare 1 tsp of Grated Ginger.
- Provide 2 Crushed Garlic cloves.
- Provide 3 Chicken breast cut into 1 inch cubes.
- Require 3-4 for Curry leaves.
- Need 1/2 tsp Corriander.
- You need 1/2 tsp Salt.
- Provide 1/2 tsp of Black Pepper.
- You need 1/2 tsp Cumin.
- Provide 1/2 tsp Chilli powder.
- Require 1 tsp Garam Masala.
- You need 1 pint - Boiling water.
- Give 1/2 for Fresh Green chilli chopped (about 1 tsp full).
- Need 1 Tbls of Malaysian curry paste.
- Provide 2 - chicken stock cubes.
- Require 2 handful - Baby Spinach.
- Provide 1/2 Cup Double cream.
My lovely tasty Creamy Curried Chicken.with Spinach process:
- Heat up the oil. Have all the first 9 spices ready and add one after another quickly and a quick mix then add boil the water.
- So First Add the onions and fry for a minute.
- Then the ginger and garlic fry for 30 secounds and mix into the onions..
- Add the chicken and stir it in then add the next 7 spices on the list after the chicken stir quick and fry for 1 minute.
- Then add the boiling water let it bubble for 1 minute stirring..
- Next add the 2 chicken stock cubes mix in the chicken and stir.
- Add the malaysian curry paste to a little cold water mix and add it to the chicken curry. Stir when it comes to the boil turn it down and simmer..
- Add the hadfuls of spinach and tear it and drop in and stir. Leave for the rest of the cooking time on low..
- After the 30 mins take it off the heat and let it cool for about 5 minutes.
- Add the Cream and the Lemon juice stir and mix in well. It will go a lovely yellow colour..
- Put it back on the heat and warm it up slowly on medium until it comes to the boil then turn it down and cook slow for 10 minutes..
- Serve with Rice long grain or Basmatti.
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