Seasoning to Cook My Chicken & Spinach Curry with Basmati Rice 😘 Any-night-of-the-week





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Ingredients of My Chicken & Spinach Curry with Basmati Rice 😘:

  1. Provide 2 large Chicken breasts cut up.
  2. Give 1 tbls of Butter.
  3. Provide 1 of large onion.
  4. Need 2 cups - Spinach.
  5. Provide 1 tsp - dried cumin.
  6. Need 1/2 tsp Dried Corriander.
  7. Provide 1 heaped tsp Dried Garam Masala.
  8. Need 1 tbls of lemon juice.
  9. Give 1/4 tsp of Chilli powder.
  10. Require 1/4 tsp - paprika.
  11. Give 1 tsp of dried Medium Curry powder.
  12. Need to taste for Salt and pepper.
  13. Provide 1 tbls for Chutney.
  14. Give 1 tbls Apple sauce.
  15. Give 1 Cup - chicken stock in boiling water.
  16. Require 6 sundried Tomatoes.
  17. You need 1 tbls of plain Yogurt.
  18. Provide 1 tsp Cornflour.
  19. Require 2 tbls - cold water to mix the cornflour.

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My Chicken & Spinach Curry with Basmati Rice 😘 steps:

  1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour.
  2. Add the chicken and fry until coloured.
  3. Add the cumin,corriander,Garam masala,paprika,chilli powder,...have the boiling chicken stock ready.
  4. Stir the spices in then add the stock and stir.
  5. Add the apple sauce.
  6. Add the sundried tomatoes.
  7. Add the Spinach (i used frozen fresh would be better).
  8. Add the lemon juice.
  9. Add the medium curry powder and mix in a little water.
  10. Make your Rice i used Basmatti.j.
  11. Add the chutney and stir in cook for 15 minutes simmering..
  12. Add the yogurt and stir in whisk it in simmer again for 10 minutes.
  13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice.

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