Chicken Palak (chicken spinach curry).
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Alright, don't linger, let's plan this chicken palak (chicken spinach curry) menu with 13 components which are surely easy to acquire, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken Palak (chicken spinach curry):
- Need 2 for chicken breasts - cubed.
- Provide 1/2 cup oil (give or take).
- Prepare 2 onions - chopped.
- Need 1/2 tin - tomatoes.
- Require 2 - green chillies.
- Prepare 1 tin for pureed/chopped Spinach.
- Give 3 cloves of garlic - finely chopped or grated.
- Prepare 1 tsp for salt.
- You need 1 tsp - cumin powder.
- Need 1 tsp for coriander powder.
- Require 1 tsp - chilli powder (or to taste).
- Prepare 1 tsp for tumeric powder.
- Need 2 for fresh green chillies.
Chicken Palak (chicken spinach curry) instructions:
- Fry onions and garlic in oil..
- Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry).
- Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic.... Can't rotate the pic unfortunately).
- Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed.
- Serve with roti, chapati, naan it paratha... And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic).
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