My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜.
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Composition My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
- You need 2 Chicken breast cut into strips.
- Provide 2 handfuls for Spinach.
- You need of Coating for chicken.........
- Require 2 tbls - Cornstarch/flour.
- Provide 1 tsp dried crumbled chilli.
- Require 1/2 tsp - black cracked peppercorn.
- Require - Paste..............
- Give 1/2 for large white onion.
- Prepare 1 tsp of Cumin.
- Prepare 3 - Shallots.
- Give 3 Cloves garlic.
- Need 1 tsp for dried chilli crumbled in 1 tsp olive oil or Chilli oil.
- Provide 1/2 tsp for Chilli salt mix.
- Give 1 tbls Honey.
- Provide 1 tbls for Glazed Balsamic vinegar.
- Prepare 2 - nd tbls Lime juice from a fresh lime.
My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 step by step:
- Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes..
- Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl..
- Paste all mixed. Set aside.
- Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside..
- In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes..
- Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes..
- Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice..
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