Bacon-Wrapped/ Cheese-Stuffed Chicken Breast.
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Composition Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
- You need 2 for boneless chicken breasts.
- Prepare 1 cup of cream cheese.
- Give 1/4 cup - chives; large slice.
- Provide 1 tbsp for garlic powder.
- Need 2 tbsp - onion powder.
- Give 1 salt and pepper.
- Require 4 slice - thin cut bacon.
- Provide 1 of juice and zest of one lemon.
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast making process:
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss..
- Slice each breast to open it up and lay it flat, or "butterfly" it..
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season..
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized..
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken..
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq.
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