Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese.
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Ingredients Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:
- Require 4 - Chicken breasts.
- Give 8 oz for Whipped Philadelphia Onion & Chive Cream Cheese.
- You need 1 tbsp Butter cubed.
- Provide 1 Salt to taste.
- Prepare 4 for Long thick slices of bacon.
Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese making process:
- Flatten chicken to 1/2 inch thick each..
- Spread 3 Tbs of cream cheese over each breast..
- Top each breast with bits of butter & sprinkle with salt..
- Roll each breast up & wrap with a slice of bacon..
- Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes..
- If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes..
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