Cream Cheese Chicken.
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Alright, don't linger, let's plan this cream cheese chicken formula with 9 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 1 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition - Cream Cheese Chicken:
- Give 2 lb of Chicken breast.
- You need 2 can for Whole kernel sweet corn.
- Provide 1 can of Cream of chicken soup.
- You need 1 packages - Cream cheese.
- Give for Garlic Powder.
- You need for Onion Powder.
- Prepare Salt.
- You need Pepper.
- Prepare 3 envelope for Boil in a Bag Rice.
Cream Cheese Chicken instructions:
- Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!.
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