Creamy Orzo with turkey and spinach.
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Composition of Creamy Orzo with turkey and spinach:
- Give 2 tablespoons - olive oil.
- Give 3 - large garlic cloves, minced.
- Give 1 pound for ground turkey.
- Prepare 1/2 cup - white wine.
- You need 2 cups of chicken broth.
- Need 8 oz for orzo pasta.
- Provide 8 oz fresh baby spinach.
- Prepare 1/2 tsp of dried rosemary.
- Prepare to taste of Salt and pepper.
- Need Pinch of red pepper flakes.
- Give 3 tablespoons of butter.
- You need 1/4 cup for grated Parmesan cheese.
- Provide for Juice of half a lemon.
Creamy Orzo with turkey and spinach steps:
- Sauté the finely minced garlic in olive oil for a minute, stirring.
- Add the ground turkey, cook and break apart with a spatula..
- Add the wine and cook a couple minutes to evaporate the alcohol.
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking...stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
- Serve and enjoy! Bon appetite.
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