Chicken with Bean Shoots and Vegetables.
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Ingredients for Chicken with Bean Shoots and Vegetables:
- You need 2 for Chicken Breasts.
- Provide 1/2 packet of Cauliflower and Broccoli.
- Provide 1 packet of Bean Shoots.
- Need of Small packet of Button Mushrooms.
- Require Packet of Black Bean stir fry Sauce.
- You need 2 tablespoons for Oil.
- Need 1 of large Onion.
Chicken with Bean Shoots and Vegetables process:
- Cut up Chicken and start to cook in a wok or large pan with the Onion..
- Cut up the rest of the Vegetables, add to the Wok, Stir well and cook until the chicken is cooked through and the rest of the ingredients are soft..
- Add the rinsed Bean shoots with a little water. Use a lid, (or a cover of tin foil), and steam the mixture for about 5-10 minutes until the Bean Shoots are soft. Add in the sauce and cook for a further 5-10 minutes..
- Using a slotted spoon, (to drain excess liquid), serve hot and enjoy!.
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