Family Chicken Casserole.
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Ingredients of Family Chicken Casserole:
- Prepare 500 for grams(3 large) Chicken Breast.
- Prepare 1 Kilo New Potatoes.
- Require 1 can - Chopped Tomatoes.
- Prepare 300 Grams of Baby Carrots.
- Need 300 Grams - Broccoli.
- You need 2 of large Onions.
- Prepare 200 Grams Peas(I used Mange Tout).
- Give 1/2 Cup Red Lentils.
- You need 3 of Chicken Stock Cubes.
- Require 750 Mls - Hot Water.
Family Chicken Casserole start cooking:
- Cut Carrots into small bite- size pieces..
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!).
- Chop the Mange Tout Peas..
- Wash, then cut Potatoes into small bits..
- Slice, then cube the Chicken.
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!).
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir..
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again..
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!.
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