Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root.
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Ingredients of Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root:
- Require 2 Chicken tenders (or breast meat).
- You need 2 thin Burdock root.
- Provide 10 grams - Shio-kombu.
- Prepare 1 tbsp Sake.
- Prepare 1 tbsp - ●Shiro-dashi (or replace with dashi soy sauce, or dashi stock granules.
- Require 1 tsp - ●Vinegar.
- You need 1 tsp of ●Sugar.
- Need 1 tbsp ◎Mayonnaise.
- You need 1/3 tsp - ◎Grated wasabi.
- Provide 1 tbsp for ◎Toasted white sesame seeds.
- Give 2 stalks worth Chopped green onions.
Umami-Rich Mixed Shio-Konbu, Steamed Chicken and Burdock Root instructions:
- Remove the sinews off the chicken tenders. Put on a heatproof plate with the pointy ends of each one alternating sides. Top with shio-konbu and sake..
- Cover with plastic wrap and microwave for 2 minutes at 600 W. Let cool covered with the plastic wrap..
- Thinly slice the burdock root into diagonal, then julienne. Soak the burdock root in water, then blanch for 2 minutes in boiling water (don't overcook)..
- Finely shred the cooled chicken from Step 2 in a plate..
- Combine the ingredients in a bowl. Drain the blanched burdock root, and add to the bowl. Add the shredded chicken from Step 4..
- Add the ◎ ingredients (combine the mayonnaise and wasabi together first), and mix together lightly. Plate, garnish with chopped green onion and serve..
- I also made a reduced-salt version. It was just as delicious A version that used chicken breast meat was also great..
- By the way, 100 g of washed burdock root is 2 thin burdock roots like the ones shown. They're about 1.5 cm in diameter at the thick end and and 7mm in diameter at the thin end..
- "Seikomo" made a big batch with black sesame seeds. The black of the sesame seeds with the black of the shio-konbu provide a great look and deliver an excellent combination of flavors. Please keep note of this variation..
- I could make the whole dish just using the microwave too. Top the chicken in Step 1 with burdock root, microwave for 3 minutes, then leave to cool with the plastic wrap on. Shred the chicken when cool..
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