Foolproof Basic Chawanmushi.
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Alright, don't linger, let's task this foolproof basic chawanmushi menu with 10 components which are surely easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Composition for Foolproof Basic Chawanmushi:
- Prepare 2 - Eggs.
- Provide 4 - Dried shiitake mushrooms.
- Give 100 grams - Chicken tender or chicken breast.
- Give 1/4 log Kamaboko.
- Give 8 of sprigs Mitsuba.
- Require 4 medium-sized Shrimp.
- Provide 1 tsp ★Salt.
- You need 1 tsp - ★ Usukuchi soy sauce.
- Prepare 1 tsp for ★Mirin.
- Give 400 ml - Japanese dashi stock.
Foolproof Basic Chawanmushi start cooking:
- Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake..
- Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot..
- In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down..
- Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture..
- Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full..
- Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer..
- First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes..
- Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute..
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