Tender Stir-fried Bamboo Shoot and Chicken.
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Ingredients - Tender Stir-fried Bamboo Shoot and Chicken:
- Prepare 1/2 for Bamboo shoot (boiled).
- Need 2 for Chicken breast.
- You need 4 Green bell peppers.
- You need 100 grams - Corn kernels (frozen).
- Need 2 clove of Garlic.
- Prepare 30 grams - Ginger.
- Provide 1 tbsp ○Sake (for seasoning).
- Prepare 1 tsp - ○Soy sauce (to pre-season).
- Provide 120 ml Sake.
- Require 1 tbsp for ●Mirin.
- Need 2 tsp of ●Soy sauce.
- You need 2 tsp - ●Oyster sauce.
- Require 4 grams of ●Chicken soup stock granules.
- Prepare 1 - Katakuriko.
- You need 1 Salt.
- Prepare 1 for Pepper.
- You need 1 of Vegetable oil.
Tender Stir-fried Bamboo Shoot and Chicken how to cook:
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○..
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger..
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked..
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally..
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish..
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