Simple, Moist, and Tender Tandoori Chicken.
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Ingredients for Simple, Moist, and Tender Tandoori Chicken:
- Prepare 3 Chicken breast.
- Require 200 ml for Yogurt.
- Prepare 1 tbsp Curry powder.
- Need 1 tbsp Soy sauce.
- Provide 1 tsp for Salt.
- Prepare 3 tbsp of Ketchup.
Simple, Moist, and Tender Tandoori Chicken making:
- Poke the chicken with a fork so that the flavor can seep in easily..
- Add all of the ingredients into a plastic bag and rub it all together from the outside of the bag..
- Add the chicken and massage the flavors into the meat..
- Squeeze out the air from the bag and close it. Place in the refrigerator overnight..
- Dump the chicken and the sauce onto a heat resistant dish. (Caution: Since the chicken is cold, there's a chance that they won't cook all the way through, so please be sure to heat them up in the microwave first).
- Bake in the toaster oven for 15-20 minutes until golden brown. (Adjust the time based on the color).
- (Instead of a toaster oven, you can use a frying pan or the fish grill. You could also use the oven.).
- Cut into easy to eat slices and arrange on a plate. It's done!.
- In Step 2, you can add grated ginger or garlic, garam masala powder, tabasco sauce etc..
- The user Yukimeno commented that she bought a bunch of breast meat when it was on sale, made this and stored it in the freezer! What a great idea!.
- Topped on shredded cabbage and mayonnaise. I wrapped it in a tortilla with a tomato. I would also recommend this variation..
- Variations from users who have commented on this recipe: Mix the sauce with potatoes and bake with the meat. Top with cheese and then bake. Cut into small pieces for a bento lunchbox..
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