Tender Sauteed Chicken with Onion Sauce.
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Composition Tender Sauteed Chicken with Onion Sauce:
- Provide 250 grams for Chicken breasts.
- You need 1 Katakuriko (or flour).
- Need 1 dash of Salt, black pepper.
- Provide 1 tbsp of Olive oil (or vegetable oil).
- Give of For the onion sauce:.
- Require 120 grams - Onion (medium).
- Give 1 tbsp of Sake.
- Provide 1 tbsp of Soy sauce.
- Require 1 tbsp of Vinegar.
- Give 1/2 tbsp of Butter (or margarine).
Tender Sauteed Chicken with Onion Sauce instructions:
- Add all of the sauce ingredients except the butter to a food processor and process until smooth..
- Put the onion sauce into a separate bowl. If you don't have a food processor, chop the onion finely and mix in the seasonings..
- Pierce the skin of the chicken breast with a fork to prevent shrinkage. Sprinkle salt and freshly ground pepper on both sides..
- Dust the chicken with katakuriko or flour. Heat oil in a frying pan and cook the chicken until both sides are well browned..
- Add the sauce from Step 2 and cook over medium-low heat, covered, for 5-6 minutes until the chicken is cooked through. Add the butter during the last minute of cooking..
- Remove the chicken from the pan and cut it in half to make sure it is cooked all the way. Reduce the onion sauce a little..
- Cut the chicken into bite-size pieces and top with the reduced onion sauce..
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