Blue Cheese & Zucchini Turkey Burger Sliders.
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Blue Cheese & Zucchini Turkey Burger Sliders cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Blue Cheese & Zucchini Turkey Burger Sliders dishes you make.
Alright, don't linger, let's plan this blue cheese & zucchini turkey burger sliders formula with 21 substances which are undoubtedly easy to find, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Blue Cheese & Zucchini Turkey Burger Sliders:
- Need - For the Turkey Sliders.
- Need 1 lb for Ground turkey.
- Require 1/2 cup - Shredded zucchini.
- Provide 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs).
- Prepare 1/4 cup - Good quality crumbled blue cheese.
- Provide 2 Green onions.
- Need 1/2 tsp for Garlic powder.
- You need 1/2 tsp of Smoked chipotle powder.
- Need 1/2 tsp Black pepper.
- You need 1/4 tsp for Smoked ground cumin.
- Give Other Ingredients.
- Provide 1 packages White or wheat slider bread buns.
- Prepare of Garnishes.
- Give 1 of Spinach or lettuce of your choice.
- Provide 1 for Mustard.
- Give 1 Mayonnaise.
- Need 1 of Ketchup.
- Need 1 of Cheese slices of your choice if desired.
- Need 1 of Sliced tomatoes (I like mine salted and peppered, yum!).
- Require 1 for Sliced purple onions.
- Require 1 for Sliced pickles.
Blue Cheese & Zucchini Turkey Burger Sliders making:
- Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol).
- Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices..
- Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat..
- Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!.
- Makes about 10 slider patties..
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