Ricotta Cheese and Spinach Stuffed Peppers.
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Alright, don't linger, let's course of action this ricotta cheese and spinach stuffed peppers menu with 12 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Ricotta Cheese and Spinach Stuffed Peppers:
- Require 3 - medium or large green, red or yellow bell peppers.
- Give 1 lb - lean ground turkey or beef.
- You need 15 oz - tub ricotta cheese.
- Provide 1 1/2 cup for spinach leaves.
- Give 2-3 - garlic cloves.
- You need 1 for medium onion.
- Provide 1/2 tsp Italian seasoning.
- Require 14.5 oz - fire roasted tomatoes.
- Provide 1 tsp chicken soup base.
- Give 1 tsp Worcestershire sauce.
- Provide to taste of Salt and pepper.
- Prepare - Parmesan cheese.
Ricotta Cheese and Spinach Stuffed Peppers steps:
- Pre heat oven 375 degrees.
- In a large skillet, add your garlic, onion and brown your turkey or beef..
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
- Cook for 30 minutes. Enjoy!.
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