Tender Moist Chicken Breast Chinese Style.
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Ingredients - Tender Moist Chicken Breast Chinese Style:
- You need 2 - Chicken breast.
- Give 50 ml - ★White wine (or sake).
- Provide 1 tbsp for ★Olive oil (or vegetable oil).
- Provide 2 tsp of ★Natural Salt.
- Prepare 1 large - ★ Water.
- Require for For the Chinese sauce:.
- Need 5 tbsp for Ground sesame seeds.
- Prepare 4 tbsp Soy sauce.
- Provide 4 tbsp of Vinegar.
- Provide 3 tbsp Sugar.
- Need 1 tbsp - Sesame oil.
- Provide 1/2 tsp - Grated garlic.
Tender Moist Chicken Breast Chinese Style making process:
- Bring the ★ ingredients to a boil in a pot and add the chicken. Bring to a boil and cook for 1 minute. Turn off the heat and cover with a lid. Let cool completely..
- Mix the Chinese sauce ingredients together. There should be enough to use for the accompanying vegetables too. It's very yummy!.
- Remove the skin from the chicken and slice thinly. Store in the refrigerator immersed in the poaching liquid. Just take out when you need it..
- If you eat this with vegetables it's very well balanced. The poaching liquid can be used for soup so there's no waste..
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