Tender Chicken Breast "Jibuni".
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Composition of Tender Chicken Breast "Jibuni":
- You need 2 - Chicken breast meat.
- You need 1 handful Katakuriko.
- Prepare 1 for Scallion.
- Require 1 - Carrot.
- Require 4 - Shiitake mushroom.
- Provide - For the sauce.
- Provide 600 ml for Water.
- Prepare 3 tbsp Soy sauce.
- Prepare 2 tbsp of Sake.
- Require 2 tbsp Mirin.
- Provide 1 1/2 tbsp for Sugar.
- Need 1 tbsp - Bonito based dashi stock granules.
- Need 1 tsp for Kombu based dashi stock granules.
Tender Chicken Breast "Jibuni" step by step:
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces..
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables..
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve..
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