Sweet and Sour Stir-fry with Tender Chicken Breast.
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Ingredients for Sweet and Sour Stir-fry with Tender Chicken Breast:
- Give 2 for Chicken breasts.
- Require 1 for packet Shimeji mushrooms.
- Prepare 1 of ●Salt and pepper.
- Prepare 1 tbsp ●Sake.
- Provide 2 tbsp - Katakuriko.
- Prepare 1 tbsp - Oil.
- Prepare 2 clove - ◎Garlic (grated).
- Need 3 tbsp of ◎ Ketchup.
- You need 4 tbsp ◎ Ponzu.
- Provide 1 tbsp of ◎ Sugar.
Sweet and Sour Stir-fry with Tender Chicken Breast how to cook:
- Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left..
- Combine the ◎ ingredients in a bowl..
- Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat..
- Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done..
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