Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry.
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Composition - Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:
- Give 300 grams for Chicken breast meat or chicken tenders.
- Prepare 1 tsp Vinegar.
- Give 1 - Salt and pepper.
- Give 1 1/2 tbsp for White flour.
- Require of For the sauce:.
- Require 1 tbsp ● Sake.
- Provide 1 1/2 of to 2 tablespoons ● Soy sauce.
- Require 1 tbsp of ● Hon-mirin.
- Need 1 tbsp - ● Sugar.
- Need 1/2 to 1 tablespoons ● Lemon juice.
- Provide 2 tbsp Vegetable oil.
- Give 1 - White sesame seeds (if you have).
Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry instructions:
- Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces..
- Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so..
- In the meantime, measure the sauce ingredients and combine..
- Add the flour to the plastic bag, close it up and shake it around..
- You can easily and evenly coat the chicken with the flour this way..
- Heat some oil in a frying pan and fry the chicken over medium heat..
- Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes..
- Add the combined sauce in the frying pan and coat the chicken in it..
- Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken..
- Put on a serving plate and sprinkle with white sesame seeds..
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