Chicken Breast using Shio-koji! Simple and Tender Chicken.
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Composition Chicken Breast using Shio-koji! Simple and Tender Chicken:
- Prepare 250 grams of Chicken breasts.
- Prepare 1 tbsp - Shio-koji (salt fermented rice malt).
- Require 1 - Black pepper.
Chicken Breast using Shio-koji! Simple and Tender Chicken step by step:
- Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji..
- Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper..
- Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day..
- Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down..
- Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!.
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