Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce.
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Alright, don't linger, let's task this tender chicken breast and chrysanthemum greens with garlic and soy sauce formula with 7 elements which are definitely easy to acquire, and we have to process them at the very least through 2 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Prepare 1 bunch for Chrysanthemum greens.
- You need 1 for Chicken breast.
- Prepare 1 clove Garlic.
- Give 1 tbsp of Soy sauce.
- Prepare 2 tsp Lemon juice.
- Give 1 tsp of Doubanjiang.
- Provide 2 tsp Sugar.
Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce start cooking:
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water..
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar..
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